INGREDIENTS

  • 1 Head Cauliflower Chopped
  • 60 Whole Baby Portabella Mushrooms
  • 1 Cup Nonfat Plain Yogurt
  • ½ Cup Reduced Fat Shredded Cheddar Cheese
  • ¼ Cup Parmesan Cheese
  • ¾ Cup Crushed Bran Flakes
  • ½ Cup Chopped Red Bell Pepper
  • ½ Cup Chopped Green Bell Pepper
  • 1 Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ½ Teaspoon Garlic Powder
  • Paprika

DIRECTONS

Peel potatoes and cut into ½ inch thick cubes.  Toss vegetables with olive oil and place in a single layer on a greased baking sheet.  Sprinkle with salt and pepper.  Bake at 400 degrees for 20 to 25 minutes, or until tender.  Cool.  Arrange vegetables on a serving dish and drizzle with dressing.  Makes six servings.