Key Lime Cupcakes

Ingredients

  • ½ cup vegetable oil
  • ½ cup water
  • 3 eggs
  • I package Key Lime Cake Mix

Directions

Mix vegetable oil, water, three eggs and cake mix in large bowl.  Place batter in a mixer and blend together for two minutes.  After blending, then place cupcake batter into a cupcake tin container.  Place in oven and bake at 325 degrees for 15 minutes.  Makes 24 cupcakes.

Wilton Buttercream Icing

Ingredients

  • 1 cup vegetable shortening
  • 2 tablespoons of water or milk for thick consistency
  • 3 tablespoons of water or milk for medium consistency
  • 4 tablespoons of water or milk for thin consistency
  • 1 teaspoon of clear vanilla
  • 1 pound confectioners’ sugar
  • 1 tablespoon of merengue powder

Directions

Cream the liquids first, then add dry ingredients

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