INGREDIENTS

  • 5 Cups Torn Leaf Lettuce
  • 2 ½ Cups Spinach Leaves
  • 1 Medium Red Apple, Chopped
  • 1 Medium Pear, Chopped
  • 4 Teaspoons Lemon Juice
  • ¼ Cup Dried Cranberries
  • ¼ Cup Feta Cheese Crumbles
  • ½ Cup Chopped Walnuts

DRESSING INGREDIENTS

  • 2 ½ TABLESPOONS OLIVE OIL
  • 2 TABLESPOONS BALSAMIC VINEGAR
  • 1 ½ TEASPOONS DIJON MUSTARD
  • 2 TEASPOONS HONEY
  • ½ TEASPOON SALT

DIRECTIONS

Combine leaf lettuce and spinach leaves in a large salad bowl.  Mix apples and pears with lemon juice in a small bowl and add to lettuce mixture.  Prepare dressing by whisking together the olive oil, balsamic vinegar, dijon mustard, honey and salt.  Pour over lettuce mixture and toss to coat.  Sprinkle salad with cranberries, feta cheese and walnuts.  Serve immediately. 

Makes 8, 1-cup servings.